Hirvi Mirchi Cha Thecha

Ingredients 

• 10 green chillies
• 6-7 cloves garlic
• 2 teaspoons cumin seeds
• 2 teaspoons oil
• Sea salt to taste
• 2 tablespoons fresh coriander leaves

Method

1. Heat oil in a pan, add cumin seeds, garlic cloves, green chillies and sauté for two
   minutes. Add sea salt and mix well.
2. Cover and cook on medium heat for four to five minutes. Transfer the green chilli mixture into a mortar. Add coriander leaves and pound with a pestle into a coarse paste. Serve with hot bhakris.

Nutrition Info