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Healthy Chiwda - Diwali Special

Cornflakes and oats along with flax seeds make this chiwda extremely healthy. This is a Sanjeev Kapoor exclusive recipe.

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Healthy Chiwda - Diwali Special
Main IngredientsCorn flakes, Oats
CuisineIndian
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time26-30 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Healthy Chiwda - Diwali Special

  • 1 cup Corn flakes lightly roasted
  • 1/2 cup Oats roasted
  • 1/2 cup Brown pressed rice (poha)
  • 2 tablespoons Flax seeds roasted
  • 2 tablespoons Chia seeds roasted
  • 2 tablespoons Pumpkin seeds roasted
  • 10-12 Almonds chopped
  • 1 teaspoon Oil
  • 1/2 teaspoon Mustard seeds
  • 3-4 Garlic cloves
  • 2 Green chillies slit
  • 4-6 Curry leaves
  • 1/4 teaspoon Turmeric powder
  • to taste Salt

Method

  1. Heat oil in a non-stick pan, add mustard seeds and let them splutter.
  2. Crush garlic and add to the pan alongwith green chillies, curry leaves and sauté till crisp.
  3. Add turmeric powder, mix well and sauté for fifteen seconds.
  4. Add cornflakes, oats, pressedrice, flax seeds, chia seeds, pumpkin seeds and almonds and mix well. Remove from heat and cool.
  5. Serve or store in an airtight container.
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