Hara Masala Murgh Chicken marinated with mint and coriander paste and cooked in almond and yogurt gravy. This recipe is from FoodFood TV channel By Sanjeev Kapoor 24 Nov 2014 in Recipes Course New Update Main Ingredients Chicken, Yogurt Cuisine Indian Course Main Course Chicken Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Hara Masala Murgh 750 grams Chicken skinned and cut into 12 pieces on bone 2 medium Yogurt 3 tablespoons Oil 4 Green cardamoms 5 Cloves 4 Green chillies broken 6-8 cloves Garlic 1 inch pie Ginger chopped 1/2 cup Fresh mint leaves 1 cup Fresh coriander leaves 1/2 cup Scraped coconut to taste Salt 1 tablespoon Coriander powder 1 tablespoon Cumin powder 1/4 cup Almond paste 1 1/2 cups Yogurt 1/4 cup Fresh cream Method Grind together green chillies, garlic, ginger, mint leaves, coriander leaves and coconut with sufficient water into a fine paste. Transfer the paste into a bowl. Add the chicken pieces and salt. Mix well. Set aside to marinate in a refrigerator for 3-4 hour Chop onions. Heat oil in a non-stick pan. Add green cardamoms, cloves and onions. Sauté for 2-3 minutes. Add coriander powder and cumin powder to onions and mix well. Add almond paste and mix and add a little water and mix well. Add marinated chicken and yogurt. Mix well, cover and cook on low heat for 15-20 minutes. Turn off the heat and keep it covered for 5-10 minutes more. Serve hot garnished with cream. Nutrition Info Calories 491 Carbohydrates 11.3 Protein 52.6 Fat 32.3 Other Fiber 1.5 #Chicken #Cloves #Garlic #Ginger #Green chillies #Oil #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article