Hara Lehsun aur Aloo ki Sabzi

Ingredients list for Hara Lehsun aur Aloo ki Sabzi

• 1 small bunch Fresh Green Garlic
• 15 Baby Potatoes boiled, peeled and halved
• 2 Green chillies
• 1/4 cup Fresh coriander leaves roughly chopped
• Juice of ½ lemon
• 1 tablespoon Oil
• 1 tablespoon Coriander seeds crushed
• 1/2 teaspoon Cumin powder roasted
• 1 1/2 tablespoons Dried mango powder (amchur)
• 1 teaspoon Kashmiri red chilli powder
• to taste Salt
• for garnishing Fresh coriander sprig

Method

1. Roughly chop green garlic and green chillies and put into a mixer jar. Add coriander leaves, lemon juice and a little water and grind into a fine paste.
2. Heat oil in a non-stick pan, add cumin seeds and crushed coriander seeds and sauté for a minute.
3. Add potatoes and sauté on high heat for 3-4 minutes.
4. Add roasted cumin powder, dried mango powder, Kashmiri red chilli powder and salt and mix well.
5. Add the ground paste, mix well and sauté for 2 minutes.
6. Transfer into a serving bowl, garnish with a coriander sprig and serve hot.

Nutrition Info