How to make Gur Mawa Roti -

Roti with jaggery, mawa and nuts.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Jaggery (gur) (गुड़), Mawa (khoya) (मावा/ खोवा )

Cuisine : Indian

Course : Breads

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Gur Mawa Roti

Gur Mawa Roti Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 0-5 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Gur Mawa Roti Recipe

  • Jaggery (gur) grated 1/2 cup

  • Mawa (khoya) 1/2 cup

  • leftover rotis 4

  • Cashewnuts chopped 1/4 cup

  • Pistachios chopped 1/4 cup

  • Almonds chopped 1/4 cup

  • Nutmeg powder to sprinkle

  • Green cardamom powder to sprinkle

  • Ghee for basting

Method

Step 1

Place 2 rotis on a worktop. Spread some grated jaggery and some mawa evenly over rotis. Top with some cashewnuts, some pistachios and some almonds. Sprinkle some nutmeg powder and cardamom powder on top and cover with the remaining rotis.

Step 2

Heat a non-stick pan. Place the prepared rotis and roast, basting with ghee, till evenly done from both the sides.

Step 3

Cut roasted rotis into 4 pieces and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.