Guntur Chilli Kodi Deliciously marinated chicken cooked on bed of charcoal. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Chicken, Yogurt Cuisine Andhra Course Main Course Chicken Prep Time 1.30-2 hour Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Guntur Chilli Kodi 1 medium Chicken 1 inch piece Yogurt 10 cloves Garlic 2 sprigs Curry leaves 10 Guntur red chillies whole 2 tablespoons Rice 2 tablespoons Lemon juice 1/2 cup Yogurt to shallow fry Oil 1/2 cup Refined flour (maida) a few sprigs Fresh coriander leaves Method Clean and cut chicken into four pieces. Make deep slits on the meat. Grind ginger, garlic, curry leaves, red chillies and rice to a smooth paste by adding some lemon juice. Mix this paste with yogurt and the remaining lemon juice. Add salt to taste. Apply this marinade on the chicken thoroughly. Rest in the refrigerator for about an hour. Heat oil in a pan. Dust the chicken pieces with refined flour and shallow fry till brown and crisp. Place the chicken in a vessel, sprinkle with two tablespoons of water and chopped coriander leaves and close with a tight lid. Keep this on burning charcoal, with a few charcoals on the lid also. Cook for about fifteen to twenty minutes, open the lid and serve immediately. Nutrition Info Calories 1896 Carbohydrates 53.9 Protein 322.5 Fat 43.3 #Chicken #Curry leaves #Fresh coriander leaves #Garlic #Guntur red chillies whole #Lemon juice #Oil #Refined flour (maida) #Rice #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article