How to make Gulkand Muffins with Apple -
Muffins with a twist of candied rose petals and walnuts.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Gulkand (गुलकंद), Red apple (लाल सेब)
Cuisine : Fusion
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Full Tandoori Chicken - SK Khazana Quinoa Poha Chinese Style Fish Fingers Ajwain Ke Pakode
Gulkand Muffins with Apple Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve : 2
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Gulkand Muffins with Apple Recipe
Gulkand 2 tablespoons
Red apple 1
Refined flour (maida) 1-1½ cups
Butter 1/2 cup
Castor sugar (caster sugar) 1/2 cup
Yogurt 1/2 cup
Fresh cream 1/4 cup
Walnuts chopped 1/4 cup
Salt to taste
Baking powder 1 teaspoon
Baking soda 1 teaspoon
Vanilla essence 1 teaspoon
Oats for sprink
Method
Step 1
Preheat oven at 180° C.
Step 2
Cream together butter and castor sugar in a bowl. Add yogurt and fresh cream and whisk well.
Step 3
Add candied rose petals, walnuts and salt and whisk well. Sieve in flour, baking powder and baking soda and fold. Add vanilla essence and fold well to make a thick batter.
Step 4
Fill ¾ of each silicon muffin moulds with the batter.
Step 5
Deseed and cut Washington Apple into small pieces.
Step 6
Top the prepared muffin moulds with some chopped apple and sprinkle some oats.
Step 7
Put the prepared muffin moulds on a baking tray. Place the baking tray in preheated oven and bake for 30 minutes.
Step 8
Demould and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
