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Gulab Jamun Malpua - SK Khazana

Crushed gulab jamuns added to the batter and made into malpuas This is a Sanjeev Kapoor exclusive recipe.

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Gulab Jamun Malpua - SK Khazana

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Main Ingredients Gulab jamuns, Refined flour (maida)
Cuisine Indian
Course Desserts
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Gulab Jamun Malpua - SK Khazana

  • Gulab jamuns
  • 1 1/2 cups Refined flour (maida)
  • 4 tablespoons Castor sugar (caster sugar)
  • 1/2 teaspoon Green cardamom powder
  • 8-10 saffron strands soaked in water
  • a pinch Salt
  • 1 1/2 cups Milk
  • a pinch Baking powder
  • to deep fry Oil
  • for drizzling Gulab jamun syrp
  • 8-10 Pistachios blanched and slivered

Method

  1. Take the gulab jamuns in a large bowl and crush them with a fork. Add refined flour, sugar, green cardamom powder, saffron water, salt and milk and whisk well. Add a pinch of baking powder and mix well.
  2. Heat sufficient oil in a kadai, drop ladle full of batter to form a disc. Deep-fry on medium heat till golden brown and crisp. Drain on a plate.
  3. Place a few malpuas on a serving plate, drizzle some the gulab jamun sugar syrup over them and sprinkle pistachios on top. Apply silver varq and serve.
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