How to make Grilled Chicken and Egg Sandwich -
Grilled chicken pieces along with boiled eggs and mayonnaise sandwiched between toasted bread slices
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Eggs (अंडे)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Grilled Chicken and Egg Sandwich checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Chatpata Mumbai Vada Micro Vegetable Idli Chicken Satay - Grill Pan Cocktail Samosa - SK Khazana
Grilled Chicken and Egg Sandwich Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Grilled Chicken and Egg Sandwich Recipe
Boneless chicken breasts 2
Eggs , hard boiled and peeled 4
Triangular white bread slices , toasted 8
Salt to taste
Garlic , chopped 2 teaspoons
Red chilli flakes 1 teaspoon
Crushed black peppercorns to taste
Fresh thyme 1-2 sprigs
Worcestershire sauce 2 teaspoons
Butter 2 teaspoons
Olive oil 2 teaspoons
Mayonnaise as required
Iceberg lettuce leaves a few
Tomatoes , cut into roundels 2 medium
Cheese slices 4
French fries to serve
Ketchup to serve
Method
Step 1
Place chicken breasts on a plate. Add salt, garlic, chilli flakes, crushed peppercorns, thyme leaves and Worcestershire sauce and rub in well on both sides. Set aside to marinate for 5-10 minutes.
Step 2
Heat butter and olive oil in a non-stick grill pan. Place the marinated chicken breasts in it and grill, turning sides, till evenly cooked and golden brown on both sides.
Step 3
Take the chicken breasts off the pan, place them on a chopping board and slice them. Slice the boiled eggs into roundels.
Step 4
To make each sandwich, apply some mayonnaise on one side of 2 bread slices.
Step 5
Place 1-2 torn iceberg lettuce leaves, few grilled chicken slices, few egg slices, 2-3 tomato roundels and one cheese slice on the mayonnaise side of 1 bread slice, cover with another bread slice, mayonnaise side facing downwards.
Step 6
Place the sandwiches on a serving platter and serve immediately with French fries and tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
