How to make Grilled Chicken Chutney Sandwich -

Marinated boneless chicken grilled, mixed with green chutney and mayonnaise, spread between two bread slices and grilled in a sandwich griller.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Green chutney (हरी चटनी)

Cuisine : Fusion

Course : Snacks and Starters

advertisement

For more recipes related to Grilled Chicken Chutney Sandwich checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Dal Pakwan - SK Khazana Raw Banana Porichathu Palak Puri-SK Khazana Pasanda Kebab

Grilled Chicken Chutney Sandwich

Grilled Chicken Chutney Sandwich Recipe Card

Print

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Grilled Chicken Chutney Sandwich Recipe

  • Boneless chicken breasts 250 grams

  • Green chutney 2-3 tablespoons

  • White bread slices 8

  • Fresh basil leaves 7-8

  • Fresh parsley sprigs 3-4

  • Thyme sprigs 2

  • Garlic chopped 1 tablespoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Red chilli flakes 1 teaspoon

  • Olive oil 1½ teaspoons + for grilling

  • Mayonnaise ½ cup

  • Butter as required

Method

Step 1

Chop basil leaves, parsley, take thyme leaves and put all these together in a bowl.

Step 2

Slice chicken breasts horizontally into two and add to the bowl along with garlic, salt, crushed peppercorns, red chilli flakes and 1½ teaspoons olive oil. Mix well and set aside to marinate for 15-20 minutes.

Step 3

Heat some olive oil in a non-stick grill pan. Place the chicken on it along with the marinade and grill till grill marks appear on both sides and the chicken is cooked. Remove from heat and cool to room temperature.

Step 4

Shred grilled chicken into small pieces and place in a bowl. Add mayonnaise and green chutney and mix well.

Step 5

Apply butter on 4 bread slices, place a portion of chicken mixture on them and cover with remaining 4 bread slices. Spread some more butter on top of the sandwiches.

Step 6

Heat a sandwich griller. Place the sandwiches on top, cover and grill till grill marks appear on the sandwiches.

Step 7

Cut into triangles and serve hot.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.