How to make Green Chana Waffle -

This healthy avatar of waffles is a treat to eat

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Fresh green chana (ताज़े हरे चने), Garlic (लहसुन)

Cuisine : Fusion

Course : Snacks and Starters

You can also find more Snacks and Starters recipes like Besan Egg Chilla Danish Pastry Hush Puppies Paneer Vegetable Burger

Green Chana Waffle

Green Chana Waffle Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Green Chana Waffle Recipe

  • Fresh green chana , blanched 1 1/2 cups

  • Garlic 3-4 cloves

  • Green chillies 2-3

  • Onion 1 medium

  • Salt to taste

  • Cumin powder 1/2 tablespoon

  • Gram flour (besan) 2 1/2 tablespoons

  • Baking powder 1 teaspoon

  • Olive oil 1 tbsp + for greasing

  • Micro greens to garnish

  • Red radish slices to serve

  • Iceberg lettuce leaves to serve

  • Pickled beetroot pieces to serve

  • Garlic aioli to serve


Step 1

Put green chana, garlic and broken green chillies into a food processer jar.

Step 2

Roughly chop onion and add. Add salt, cumin powder and a little water and process into a coarse paste. Transfer into a large bowl.

Step 3

Add gram flour and baking powder and mix well. Add olive oil and mix well.

Step 4

Heat a non-stick waffle iron, grease with oil and pour some mixture and spread it evenly. Close and cook till golden and crisp. Remove and place on a serving plate. Make more waffles similarly.

Step 5

Arrange the waffles on a serving dish, garnish with microgreens and serve hot with radish, lettuce, pickled beetroot and garlic aioli.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.