Green Chana Waffle

Ingredients list for Green Chana Waffle

• 1 1/2 cups Fresh green chana , blanched
• 3-4 cloves Garlic
• 2-3 Green chillies
• 1 medium Onion
• to taste Salt
• 1/2 tablespoon Cumin powder
• 2 1/2 tablespoons Gram flour (besan)
• 1 teaspoon Baking powder
• 1 tbsp + for greasing Olive oil
• to garnish Micro greens
• to serve Red radish slices
• to serve Iceberg lettuce leaves
• to serve Pickled beetroot pieces
• to serve Garlic aioli

Method

1. Put green chana, garlic and broken green chillies into a food processer jar.
2. Roughly chop onion and add. Add salt, cumin powder and a little water and process into a coarse paste. Transfer into a large bowl.
3. Add gram flour and baking powder and mix well. Add olive oil and mix well.
4. Heat a non-stick waffle iron, grease with oil and pour some mixture and spread it evenly. Close and cook till golden and crisp. Remove and place on a serving plate. Make more waffles similarly.
5. Arrange the waffles on a serving dish, garnish with microgreens and serve hot with radish, lettuce, pickled beetroot and garlic aioli.