Gluten Free Burger

Ingredients list for Gluten Free Burger

• 250 grams Lamb mince
• 16 Tomato thick slices
• 1 tablespoon Garlic chopped
• 1 small Onion finely chopped
• 1 teaspoon Fresh thyme
• to taste Salt
• to taste Crushed black peppercorns
• for shallow frying Oil
• 2 Cheese slices cut into 4 pieces
• as required Mustard paste
• 1 large Onion cut into roundels and layers separated

Method

1. Put lamb mince, garlic, onion, fresh thyme, salt and crushed peppercorns in a bowl and mix well.
2. Divide the mixture into equal portions and shape them into small tikkis.
3. Heat some oil in a non-stick pan. Shallow-fry the tikkis, turning sides, till evenly cooked and golden on both sides. Place a cheese piece on each tikki, cover and cook till it melts.
4. Spread some mustard paste on each tomato slice. Put few onion rings and a fried tikki on top of 8 tomato slices. Cover with remaining tomato slices, mustard side facing down. Insert a toothpick through the burger to secure.
5. Serve immediately.