How to make Garlic Sev - SK Khazana -
Garlic enhances the taste of this sev
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Gram flour (besan) (बेसन), Garlic powder (लहसुन का पावडर)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Garlic Sev - SK Khazana checkout Khaman Dhokla, Besan Egg Chilla, Besan Pancake With Sprouts And Paneer, Khaman Dhokla . You can also find more Snacks and Starters recipes like Kheema Samosas Bajra Methi Puri-SK Khazana German Chocolate Cake Chilli Fish with Crushed Potatoes
Garlic Sev - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Garlic Sev - SK Khazana Recipe
Gram flour (besan) 1 cup
Garlic powder 2 teaspoons
Red chilli powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Carom seeds (ajwain) 1 1/2 teaspoons
Salt to taste
Oil 1 tablespo to deep fry
Method
Step 1
Knead together gram flour, chilli powder, turmeric powder, garlic powder, carom seeds, salt, 1 tablespoon oil and sufficient water to a stiff dough. Rest for 30 minutes.
Step 2
Grease a sev mould with some oil and fill in a portion of dough.
Step 3
Heat sufficient oil in a kadai. Press sev directly into hot oil and deep-fry till golden brown. Drain on an absorbent paper.
Step 4
Cool and serve or store in an airtight container.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
