Garlic Sev - SK Khazana

Ingredients list for Garlic Sev - SK Khazana

• 1 cup Gram flour (besan)
• 2 teaspoons Garlic powder
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1 1/2 teaspoons Carom seeds (ajwain)
• to taste Salt
• 1 tablespo to deep fry Oil

Method

1. Knead together gram flour, chilli powder, turmeric powder, garlic powder, carom seeds, salt, 1 tablespoon oil and sufficient water to a stiff dough. Rest for 30 minutes.
2. Grease a sev mould with some oil and fill in a portion of dough.
3. Heat sufficient oil in a kadai. Press sev directly into hot oil and deep-fry till golden brown. Drain on an absorbent paper.
4. Cool and serve or store in an airtight container.