How to make Fruit And Mint Tea Punch -
A refreshingly cool and healthy summer beverage
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Hot Tea (गरम चाय), Orange sliced
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Sugarcane Panakam Tropical Delight Cucumber Lassi Chocolate Peanut Butter Shake
Fruit And Mint Tea Punch Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Fruit And Mint Tea Punch Recipe
Hot Tea 2 cups
Orange sliced 1
Lemon sliced 1
Strawberries sliced 5-6
Sugar 3/4 cup
Orange juice 1 cup
Lemon juice 2-3 tablespoons
Ice cubes as required
Fresh mint leaves 8-10
Method
Step 1
Strain the hot tea into a jug. Add sugar and orange juice and lemon juice and stir well. When it cools down to room temperature keep it in the refrigerator to chill. While serving, pour it into tall glasses, add the sliced fruits, ice cubes and mint leaves.
Nutrition Info
Calories : 193.4 Kcal
Carbohydrates : 46.435 gm
Protein : 1.68 gm
Fat : 0.63 gm
Other : 1.21
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
