How to make Fried Peanuts -
Crispy and spicy peanuts.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Raw Peanuts (कच्ची मूंगफली), Gram flour
Cuisine : Maharashtrian
Course : Snacks and Starters
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For more recipes related to Fried Peanuts checkout Peanut Chaat, Peanut Chaat, Peanut Chaat, Peanut Chaat . You can also find more Snacks and Starters recipes like Kasundi Tangdi Kebab Stuffed Squid Rings Mushroom Popcorn Poori Bhaji
Fried Peanuts Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Fried Peanuts Recipe
Raw Peanuts 1 1/2 cups
Gram flour 2 tbsps + for deep frying
Gram flour (besan) 3/4 cup
Salt to taste
Turmeric powder 1/4 teaspoon
Baking powder a pinch
Red chilli powder 1 teaspoon
Cumin powder 1/2 teaspoon
Garam masala powder 1 teaspoon
Chaat masala 1/2 teaspoon
Method
Step 1
Heat sufficient oil in a kadai on medium heat. Mix gram flour, salt, turmeric powder, baking powder, red chilli powder, cumin powder, garam masala powder, chaat masala in a bowl and sprinkle a little water.
Step 2
Add peanuts and 2 tbsps oil and mix well. Sprinkle a little more water and mix well.Add the peanuts to the hot oil, ensuring that they do not stick together. Deep fry on medium heat till well browned and crisp.
Step 3
Drain on absorbent paper. Mix chaat masala and red chilli powder and sprinkle. Let them cool and then serve.
Nutrition Info
Calories : 1570 kcal Kcal
Carbohydrates : 84.7 gm gm
Protein : 50.7 gm gm
Fat : 113.6 gm gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
