How to make Five Spice Rice -
Tasty rice preparation made from Chinese five spice powder.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cooked rice (पके हुए चावल), Chinese five spice powder (चाइनीज़ फाइव स्पाइस पावडर)
Cuisine : Chinese
Course : Rice
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Five Spice Rice checkout Thai Fried Rice with Pineapple, Til Aur Kadi Patta Rice, Tawa Pulao, Achari Chholay Pulao . You can also find more Rice recipes like Mixed Vegetable Palak Tahiri Sultana Pulao - SK Khazana Chicken Burnt Garlic Rice Mopillah Biryani
Five Spice Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Five Spice Rice Recipe
Cooked rice 2 cups
Chinese five spice powder 1 teaspoon
Oil 2 tablespoons
Garlic chopped 1 tablespoon
Spring onion greens sliced 2
Button mushrooms sliced 1/3 cup
Red chilli flakes 1 teaspoon
Salt to taste
Dark soy sauce 1 tablespoon
Method
Step 1
Heat oil in a non-stick wok, add garlic and spring onion bulbs and sauté till golden brown.
Step 2
Add button mushrooms and sauté till they are tender.
Step 3
Add five spice powder, red chilli flakes, salt and sauté for a minute.
Step 4
Add the rice and dark soy sauce and toss to mix.
Step 5
Add the spring onion greens and mix and sauté for a minute. Serve hot.
Nutrition Info
Calories : 909 Kcal
Carbohydrates : 123.9 gm
Protein : 30.7 gm
Fat : 32.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
