Fafda A popular Gujarati deep-fried farsan – it goes well with jalebis. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Advertisment Main Ingredients Gram flour (besan), Papad Cuisine Gujarati Course Snacks and Starters Prep Time 41-50 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Fafda 2 cups Gram flour (besan) 1 teaspoon Papad khar ¼ teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Carom seeds (ajwain) + for greasing Oil 3 tablespoons + for deep-frying to taste Salt Advertisment Method Combine gram flour, papad khar, turmeric powder, chilli powder, carom seeds, salt and oil in a bowl and mix well. Add sufficient water and knead into soft dough. Transfer the dough onto a worktop and knead well. Transfer into a bowl, cover with damp muslin cloth and set aside for 30 minutes. Divide the dough into small portions. Heat sufficient oil in a kadai. Grease the worktop with some oil, shape each portions into a cylinder and stretch into long strips pressing with your palm. Trim the edges with a knife and deep-fry each strip in hot oil till golden and crisp. Drain on absorbent paper. Serve. Nutrition Info Calories 1341 Carbohydrates 121.2 Protein 42.4 Fat 76.5 Other Fiber Fiber- 30.6gm #Carom seeds (ajwain) #Gram flour (besan) #Oil #Papad #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article