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Eggplant Salad With Yogurt

Crispy fried eggplant topped with a garlicky yogurt-mint sauce makes for a refreshing and flavorful dish. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Eggplant, Yogurt
Cuisine Fusion
Course Salads
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients 

  • 2 medium eggplants, peeled and cut into small pieces
  • 1 cup yogurt
  • Oil to deep fry 
  • 3 garlic cloves, grated
  • 1 teaspoon dry mint leaves powder
  • Salt to taste
  • 1 tablespoon chopped fresh mint leaves 

Method

  1. Heat sufficient oil in a kadai and deep-fry the eggplant pieces till golden. Drain on absorbent paper. Whisk yogurt, garlic, dry mint powder and salt in a bowl.
  2. Arrange the fried eggplant pieces on a serving plate. Pour the yogurt mixture on top and garnish with mint leaves. Serve immediately.

Nutrition Info

Calories 446
Carbohydrates 11.4
Protein 9.4
Fat 40.3
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