How to make Eggplant Salad With Yogurt -
Try this accompaniment – salad made differently with eggplants and curd.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggplant, Yogurt (दही)
Cuisine : Fusion
Course : Salads
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You can also find more Salads recipes like Chilled Melon Ball Salad Chicken Tikka Vibrant Tossed Veggies Salad on the Go
Eggplant Salad With Yogurt Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Eggplant Salad With Yogurt Recipe
Eggplant peeled and cut into small pieces 2 medium
Yogurt 1 cup
Oil to deep fry
Garlic grated 3 cloves
Dry mint leaves powder 1 teaspoon
Salt to taste
Fresh mint leaves chopped 1 tablespoon
Method
Step 1
Heat sufficient oil in a kadai and deep-fry the eggplant pieces till golden. Drain on absorbent paper. Whisk yogurt, garlic, dry mint powder and salt in a bowl.
Step 2
Arrange the fried eggplant pieces on a serving plate. Pour the yogurt mixture on top and garnish with mint leaves. Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
