How to make Egg Vermicelli Cutlet -
Eggs coated with spicy potato mixture, rolled in vermicelli and deep-fried.Egg vermicelli Cutlet Recipe is perfect for your breakfast meal and it is a delicious Indian recipe served as a snack with the added flavour . It is an easy and quick recipe with an easily available ingredient.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs Hard Boiled, Roasted Vermicelli
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Bunny Buns, Manglorean Patra, Orange Cookies-Cook Smart, Farali Khandvi.
Egg Vermicelli Cutlet Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Egg Vermicelli Cutlet Recipe
Eggs Hard Boiled hard boiled 4
Roasted Vermicelli 1 cup
Potatoes boiled and peeled 3-4 medium
Salt to taste
Roasted cumin powder 1 1/2 teaspoons
Green chillies finely chopped 4
Garlic finely chopped 1 teaspoon
Crushed black peppercorns to taste
Fresh coriander leaves chopped 1 tablespoon
Oil for deep-frying
White of 1 egg whisked
Method
Step 1
Grate potatoes into a bowl. Add salt, cumin powder, green chillies, garlic, crushed peppercorns and coriander leaves and mix well.
Step 2
Coat eggs with a thin layer of this potato mixture.
Step 3
Heat sufficient oil in a kadai. Put egg white in a bowl and spread vermicelli in a plate.
Step 4
Dip the eggs in egg white, coat them in vermicelli, press lightly so that the vermicelli sticks to the eggs. Gently slide into hot oil and deep-fry till golden. Drain on absorbent paper.
Step 5
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
