How to make Egg Fried Rice -
An oriental rice preparation made with assorted vegetables and scrambled egg.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Cooked Rice (पके हुए चावल)
Cuisine : Chinese
Course : Rice
For more recipes related to Egg Fried Rice checkout Dimer Biryani, Baked Egg And Rice, Egg Biryani, Ande ka Pulao . You can also find more Rice recipes like Paneer Moti Pulao Saffron Risotto with Stuffed Chicken Imli Chawal Syun Pulao
Egg Fried Rice Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Egg Fried Rice Recipe
Eggs whisked 2
Cooked Rice cooked 2 cups
Spring onions with greens finely chopped 2
Oil 1 tablespoon
Garlic 1 teaspoon
Carrot finely chopped 1 medium
French beans finely chopped 4-6
Green capsicum finely chopped 1 medium
Soy sauce 2 teaspoon
Salt to taste
White pepper powder 1/4 teaspoon
Vinegar 1 tablespoon
Method
Step 1
Reserve some spring onion greens for garnish.
Step 2
Heat oil in a wok, add garlic and spring onions and sauté for one minute.
Step 3
Add carrot, French beans and capsicum and continue to sauté for another minute.
Step 4
Add rice and cook on high heat for a minute or until the rice is heated through, tossing continuously.
Step 5
Add soy sauce, salt and white pepper powder and mix gently. .
Step 6
Transfer into the serving bowl. In the same wok, pour the whisked eggs and lightly scramble .
Step 7
Add the fried rice to this and mix.
Step 8
Mix in vinegar and serve hot, garnished with the reserved spring onion greens.
Nutrition Info
Calories : 931 Kcal
Carbohydrates : 136.6 gm
Protein : 27.8 gm
Fat : 30.3 gm
Other : Zinc- 1.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
