How to make Egg Fried Rice -

An oriental rice preparation made with assorted vegetables and scrambled egg.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Cooked Rice (पके हुए चावल)

Cuisine : Chinese

Course : Rice

For more recipes related to Egg Fried Rice checkout Dimer Biryani, Baked Egg And Rice, Egg Biryani, Ande ka Pulao . You can also find more Rice recipes like Paneer Moti Pulao Saffron Risotto with Stuffed Chicken Imli Chawal Syun Pulao

Egg Fried Rice

Egg Fried Rice Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Egg Fried Rice Recipe

  • Eggs whisked 2

  • Cooked Rice cooked 2 cups

  • Spring onions with greens finely chopped 2

  • Oil 1 tablespoon

  • Garlic 1 teaspoon

  • Carrot finely chopped 1 medium

  • French beans finely chopped 4-6

  • Green capsicum finely chopped 1 medium

  • Soy sauce 2 teaspoon

  • Salt to taste

  • White pepper powder 1/4 teaspoon

  • Vinegar 1 tablespoon


Step 1

Reserve some spring onion greens for garnish.

Step 2

Heat oil in a wok, add garlic and spring onions and sauté for one minute.

Step 3

Add carrot, French beans and capsicum and continue to sauté for another minute.

Step 4

Add rice and cook on high heat for a minute or until the rice is heated through, tossing continuously.

Step 5

Add soy sauce, salt and white pepper powder and mix gently. .

Step 6

Transfer into the serving bowl. In the same wok, pour the whisked eggs and lightly scramble .

Step 7

Add the fried rice to this and mix.

Step 8

Mix in vinegar and serve hot, garnished with the reserved spring onion greens.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.