How to make Egg Bhujne -
Eggs cooked on a bed of flavourful masala.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Tomatoes (टमाटर)
Cuisine : Maharashtrian
Course : Snacks and Starters
For more recipes related to Egg Bhujne checkout Frittata With Caramelised Onions And Roasted Peppe, Poached Egg Tuna Burger, Egg Vermicelli Cutlet, Egg Burger . You can also find more Snacks and Starters recipes like Prawns Rolled In Bacon, Dahi Poha Tadka, Mozzarella Pops, Cholafali.
Egg Bhujne Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Egg Bhujne Recipe
Eggs 4
Tomatoes 2 tablespoons
Crushed garlic 1 tablespoon
Green chillies finely chopped 1 teaspoon
Onions finely chopped 2 medium
Tomato finely chopped 1 medium
Green capsicum finely chopped 1 medium
Red chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Salt to taste
Method
Step 1
Heat oil in a non-stick pan, add garlic and green chillies and sauté till garlic turns pink.
Step 2
Add onions and sauté till they turn translucent. Add tomato and capsicum, mix and cook till the tomato turns pulpy.
Step 3
Add red chilli powder, turmeric powder, one tablespoon coriander leaves and salt. Mix well and cook on low heat for a minute. Add little water, mix and cook for a minute.
Step 4
Break the eggs, one by one, into the pan, cover and cook on low heat for two minutes.
Step 5
Serve hot garnished with remaining coriander leaves.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
