Dry Fruit Kachori Kachoris enriched with dry fruits. This recipe is from FoodFood TV channel By Sanjeev Kapoor 23 Oct 2015 in Recipes Course New Update Main Ingredients Cashewnuts, Almonds Cuisine Indian Course Mithais Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Dry Fruit Kachori 3 tablespoons Cashewnuts chopped 2 tablespoons Almonds chopped 2 tablespoons Walnuts chopped 2 tablespoons Pistachios 1/2 teaspoon Ghee 1 cup Khoya/mawa 1/2 teaspoon Green cardamom powder a few strands Saffron (kesar) 4 tablespoons Sugar for deep-frying Ghee For Dough 500 grams Refined flour (maida) 70 grams Ghee Method Heat ghee in anon stick pan, add cashewnuts, almonds, walnuts, pistachio and saute for 2 minutes. Add khoyaand mix well. Remove the pan from heat and add cardamom powder, saffron and sugar and mix well. Knead flour and ghee with sufficient water to make firm dough. Divide into small portions and roll into balls. Stuff them with dry fruit mixture and shape into kachoris. Heat sufficient ghee in a deep pan and deep fry the kachoris till golden. Drain on absorbent paper. Serve hot. Nutrition Info Calories 2231 Carbohydrates 183.2 Protein 52.1 Fat 143.3 #Almonds #Cashewnuts #Ghee #Green cardamom powder #Khoya/mawa #Pistachios #Refined flour (maida) #Saffron (kesar) #Sugar #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article