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Dosa Egg Sandwich

Mini dosas clubbed with eggs and veggie mixture. This recipe is from FoodFood TV channel

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Dosa Egg Sandwich
Main Ingredients Dosa batter, Eggs
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Dosa Egg Sandwich

  • as required Dosa batter Readymade
  • 2 Eggs
  • as required Oil
  • for brushi Butter
  • 1 small Tomato finely chopped
  • 1 small Onion finely chopped
  • 10-12 Fresh coriander leaves
  • to taste Salt
  • to taste Crushed black peppercorns
  • for spread Cream cheese

Method

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  1. Fill some dosa batter in a squeeze bottle.
  2. Heat a non-stick tawa. Add some oil in the pan. Fill some dosa batter in a squeezy bottle and squeeze out some to make 2 smiley faces and cook for a minute or till golden.
  3. Pour a ladle of batter on each smiley faces to make a mini dosa and cook equally from both sides till golden.
  4. Put some more oil in the same hot tawa. Pour a ladleful of batter, spread into a dosa and cook till golden from both sides. Switch off heat and place all prepared dosas on the tawa.
  5. Brush some butter in 2 small microwave safe bowls. Put in some tomatoes, some onions and few coriander leaves in each bowl. Break in 1 egg in each bowl and add salt and crushed peppercorns.
  6. Place the bowls in microwave and cook for 30-35 seconds.
  7. Transfer dosas on the worktop and spread some cream cheese on them.
  8. Demould the eggs from bowls using a toothpick and place them on plain dosas and cover them with smiley dosas.
  9. Line a serving platter with 2 medium square shaped banana leaves, place the dosa sandwiches on it and serve.

Nutrition Info

Calories 538
Carbohydrates 41.1
Protein 20.6
Fat 32.3
Other Fiber Niacin- 2.2mg
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