How to make Dosa Egg Sandwich -

Mini dosas clubbed with eggs and veggie mixture.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Dosa batter (डोसे का घोल), Eggs (अंडे)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Dosa Egg Sandwich checkout Mysore Masala Dosa, Spring Dosas, Corn And Cheese Dosa, Takatak Masala Dosa . You can also find more Snacks and Starters recipes like Chana Chor Garam Chaat Chocolate Crinkle Cookies Prawn Tempura in Pita Pockets Aloo Chaat

Dosa Egg Sandwich

Dosa Egg Sandwich Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Dosa Egg Sandwich Recipe

  • Dosa batter Readymade as required

  • Eggs 2

  • Oil as required

  • Butter for brushi

  • Tomato finely chopped 1 small

  • Onion finely chopped 1 small

  • Fresh coriander leaves 10-12

  • Salt to taste

  • Crushed black peppercorns to taste

  • Cream cheese for spread


Step 1

Fill some dosa batter in a squeeze bottle.

Step 2

Heat a non-stick tawa. Add some oil in the pan. Fill some dosa batter in a squeezy bottle and squeeze out some to make 2 smiley faces and cook for a minute or till golden.

Step 3

Pour a ladle of batter on each smiley faces to make a mini dosa and cook equally from both sides till golden.

Step 4

Put some more oil in the same hot tawa. Pour a ladleful of batter, spread into a dosa and cook till golden from both sides. Switch off heat and place all prepared dosas on the tawa.

Step 5

Brush some butter in 2 small microwave safe bowls. Put in some tomatoes, some onions and few coriander leaves in each bowl. Break in 1 egg in each bowl and add salt and crushed peppercorns.

Step 6

Place the bowls in microwave and cook for 30-35 seconds.

Step 7

Transfer dosas on the worktop and spread some cream cheese on them.

Step 8

Demould the eggs from bowls using a toothpick and place them on plain dosas and cover them with smiley dosas.

Step 9

Line a serving platter with 2 medium square shaped banana leaves, place the dosa sandwiches on it and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.