Dosa Egg Sandwich Mini dosas clubbed with eggs and veggie mixture. This recipe is from FoodFood TV channel By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Main Ingredients Dosa batter, Eggs Cuisine Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Dosa Egg Sandwich as required Dosa batter Readymade 2 Eggs as required Oil for brushi Butter 1 small Tomato finely chopped 1 small Onion finely chopped 10-12 Fresh coriander leaves to taste Salt to taste Crushed black peppercorns for spread Cream cheese Method Advertisment Fill some dosa batter in a squeeze bottle. Heat a non-stick tawa. Add some oil in the pan. Fill some dosa batter in a squeezy bottle and squeeze out some to make 2 smiley faces and cook for a minute or till golden. Pour a ladle of batter on each smiley faces to make a mini dosa and cook equally from both sides till golden. Put some more oil in the same hot tawa. Pour a ladleful of batter, spread into a dosa and cook till golden from both sides. Switch off heat and place all prepared dosas on the tawa. Brush some butter in 2 small microwave safe bowls. Put in some tomatoes, some onions and few coriander leaves in each bowl. Break in 1 egg in each bowl and add salt and crushed peppercorns. Place the bowls in microwave and cook for 30-35 seconds. Transfer dosas on the worktop and spread some cream cheese on them. Demould the eggs from bowls using a toothpick and place them on plain dosas and cover them with smiley dosas. Line a serving platter with 2 medium square shaped banana leaves, place the dosa sandwiches on it and serve. Nutrition Info Calories 538 Carbohydrates 41.1 Protein 20.6 Fat 32.3 Other Fiber Niacin- 2.2mg #Butter #Cream cheese #Crushed black peppercorns #Eggs #Fresh coriander leaves #Oil #Onion #Salt #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article