Dippy Sticks Vegetable fingers with cheese dip - as tasty as healthy By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Cheese Spread, Milk Cuisine Fusion Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Dippy Sticks 3/4 cup Cheese Spread Milk 1 teaspoon Cornflour/ corn starch 1 cup Milk 1 tablespoon Butter 1/2 medium Onion chopped to taste Salt 1/2 teaspoon Red chilli powder 1/4 teaspoon Oregano To Serve 2 medium Carrots cut into fingers 2 medium Cucumbers cut into fingers 2 Bread Sticks cut into 2 inch pieces Method Advertisment Mix the cornflour in one tablespoon of cold milk. Heat the butter in a non-stick pan, add the onion and sauté for two minutes or till translucent. Add the remaining milk, cheese spread, cornflour mixture and salt and mix well. Bring it to a boil stirring continuously till smooth and thick. Sprinkle the red chilli powder and oregano and mix. Serve the vegetable fingers and bread sticks with the cheesy dip immediately. Nutrition Info Calories 725 Carbohydrates 63.3 Protein 22.8 Fat 42.1 Other Fiber Fiber- 19.3gm #Bread Sticks #Butter #Carrots #Cornflour/ corn starch #Cucumbers #Milk #Onion #Oregano #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article