Dal Palak with Coconut Coconut masala makes this palak and dal combination more tasty. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Advertisment Main Ingredients Split Pigeon Pea, Spinach Leaves Cuisine Indian Course Dals and Kadhis Prep Time 6-10 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Dal Palak with Coconut 1 cup Split Pigeon Pea soaked 1 cup Spinach Leaves shredded 2 tablespoons Scraped fresh coconut 1 medium Onion finely chopped 1 tablespoon Tamarind paste 1 tablespoon Fresh coriander leaves chopped 1 Green chilli finely chopped to taste Salt 1/2 teaspoon Turmeric powder 1 tablespoon Oil 1 tablespoon Crushed garlic Advertisment Method Heat a pressure cooker. Add pigeon pea, spinach, onion and two cups of water. Mix, cover and cook under pressure till one whistle is given out. Reduce heat and cook for five minutes. Put coconut, tamarind paste, coriander leaves and green chilli in a grinder jar. Add a little water and grind into a fine paste. When pressure reduces completely, remove the cover and mix well. Place the cooker back on heat, add salt, turmeric powder and mix well and let the mixture come to a boil. Add ground paste and mix well and simmer for two minutes. Heat oil in a small non-stick tempering pan. Add garlic and sauté till it turns brown. Pour the tempering over the cooked dal mixture and let the mixture come to a boil again. Transfer into a serving bowl and serve hot. Nutrition Info Calories 1011 Carbohydrates 143.3 Protein 48.1 Fat 27.3 #Fresh coriander leaves #Green chilli #Oil #Onion #Salt #Tamarind paste #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article