How to make Dahi Sandwich - SK Khazana -
Some salad vegetables mixed with hung yogurt and used as sandwich stuffing – a nutritious snack
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Hung yogurt (हंग कर्ड / दही का चक्का ), Whole wheat bread slices (गेहूँ की ब्रेड के स्लाइस)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Dahi Sandwich - SK Khazana checkout Dahi Ke Kebab, Dahi Ke Kebab, Dahi ke Kabab, Creamy Veggie Sandwich . You can also find more Snacks and Starters recipes like Paprika Potato Lemon Cranberry Cookies Sev Batata Puri Moongi De Wadey
Dahi Sandwich - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Dahi Sandwich - SK Khazana Recipe
Hung yogurt 1
Whole wheat bread slices 8
Corn kernels boiled 1/4
Yellow capsicum chopped 1/2
Red capsicum chopped 1/2
Green capsicum chopped 1/2
Cabbage finely shredded 1/3
Carrot grated 1
Black pepper powder to taste
Salt to taste
Chaat masala 1/2 teaspoon
Butter as required
Processed cheese as required
Tomato ketchup to serve
Method
Step 1
Take hung yogurt in a bowl, add corn kernels, yellow capsicum, red capsicum, green capsicum, cabbage, carrot, pepper powder, salt and chaat masala and mix well.
Step 2
For each sandwich, spread some of this mixture on one bread slice and cover with another slice. Heat butter on a non-stick tawa, place a sandwich on it and toast till the underside turns golden. Flip, drizzle some butter on the sides and cook till evenly golden on the other side. Toast the remaining sandwiches similarly.
Step 3
Halve each sandwich and place on a serving plate, grate some cheese over them, and serve with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
