How to make Dahi Kheema -

Dry mutton mince and yogurt preparation.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Yogurt (दही), Mutton Mince

Cuisine : Indian

Course : Main Course Mutton

यह रेसिपी हिंदी में पढ़ने के लिए Click Here


You can also find more Main Course Mutton recipes like Malwani Mutton Gosht Kofta Curry Masaledar Mutton Gode Mutton

Dahi Kheema

Dahi Kheema Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Dahi Kheema Recipe

  • Yogurt 1 1/3 cups

  • Mutton Mince 700 grams

  • Oil 2 tablespoons

  • Cloves 5

  • Cinnamon 1 inch stick

  • Cinnamon 3

  • Black cardamom 1

  • Mace 1 blade

  • Bay leaves 2

  • Onions finely chopped 2 medium

  • Green chillies chopped 6-7

  • Garlic paste 2 teaspoons

  • Ginger paste 2 teaspoons

  • Salt to taste

  • Red chilli powder 2 teaspoons

  • Fresh coriander leaves chopped 3 tablespoons

Method

Step 1

Heat the oil in a non stick pan. Add the cloves, cinnamon, green cardamoms, black cardamom, mace, bay leaves and onions and sauté till fragrant.

Step 2

Add the green chillies and sauté for a minute. Add the garlic paste, ginger paste and quarter cup of water and mix.

Step 3

Add the kheema and mix. Add salt and sauté till the water evaporates. Add the red chilli powder and mix well. Cook till the kheema is almost cooked and dry.

Step 4

Add the yogurt and mix. Reduce heat, cover and cook till the kheema is fully done.

Step 5

Serve hot garnished with coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.