How to make Curried Chicken Rice -
Boneless chicken strips cooked with curry powder and mixed with rice.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Curry powder (करी पावडर), Boneless chicken (हड्डी रहित चिकन)
Cuisine : Fusion
Course : Rice
You can also find more Rice recipes like Bhaat With Sev Quick Chicken Pulao - SK Khazana Bisi Bele Hulianna Dalimbi Bhaat
Curried Chicken Rice Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Curried Chicken Rice Recipe
Curry powder 1 tablespoon
Boneless chicken cut into juliennes 100 grams
Rice boiled 2 cups
Oil 1 tablespoon
Garlic cloves chopped 8-10
Onion chopped 1 medium
Fresh red chillies 2
Salt to taste
Soy sauce 1 teaspoon
Chicken stock as required
Fresh coriander stems 8-10
Fresh coriander leaves chopped 2 tablespoons
Fresh coriander sprigs for garnishing
Method
Step 1
Heat oil in a non-stick wok. Add garlic and sauté well. Add onion and sauté for a minute.
Step 2
Chop red chillies and too the pan and sauté for a minute. Add curry powder and sauté for a minute.
Step 3
Add chicken and sauté for 2 minutes. Add salt, soy sauce, mix well and cook.
Step 4
Add 2 tablespoons chicken stock, mix well and cook till the stock is absorbed.
Step 5
Chop coriander stems and add along with rice. Toss well.
Step 6
Add chopped coriander and toss well.
Step 7
Garnish with coriander sprig and serve hot.
Nutrition Info
Calories : 822 Kcal
Carbohydrates : 38.8 gm
Protein : 127.9 gm
Fat : 17.3 gm
Other : Niacin- 6.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
