Curd Jowar You must have enjoyed curd rice, now try this one with jowar. This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Dec 2014 in Recipes Course New Update Main Ingredients Sorghum (jowar), Yogurt (curd) Cuisine Indian Course Raitas Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Curd Jowar 1 cup Sorghum (jowar) soaked overnight 2 cups Yogurt (curd) to taste Salt 3 tablespoons Oil 2 pinches Asafoetida 1 teaspoon Mustard seeds 3 Dried red chillies 8-10 Curry leaves 2 Green chillies Method Drain and cook the sorghum with 4 cups water and salt in a pressure cooker till 8-10 whistles are given out. Heat 3 tbsps oil in a small non stick pan. Drain excess water and put the sorghum in a large mixing bowl. Add yogurt and mix. Add asafoetida and mustard seeds to the hot oil. When the seeds splutter, cut the red chillies into small pieces and add along with curry leaves. Chop ginger and add to the pan and saute. Slit green chillies and add and saute till fragrant. Add the tempering to the bowl. Adjust salt and mix well. Chill and serve. Nutrition Info Calories 1333 Carbohydrates 157.2 Protein 33.2 Fat 64.8 Other Fiber Iron: 9 mg #Asafoetida #Curry leaves #Dried red chillies #Green chillies #Mustard seeds #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article