Crunchy Coriander Pomfret Shallow fried marinated pomfret fillets By Sanjeev Kapoor 26 Feb 2016 in Recipes Course New Update Main Ingredients Coriander Seeds, Pomfret Cuisine Indian Course Snacks and Starters Prep Time 31-40 minutes Cook time 6-10 minutes Serve Taste Spicy Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Crunchy Coriander Pomfret 2 tablespoons Coriander Seeds 1/2 cup Pomfret chopped 2 medium Pomfret fillets boneless to taste Salt 1/4 teaspoon White pepper powder 1 tablespoon Lemon juice 8-10 Black peppercorns 3-4 Dried red chillies 1/4 teaspoon Dried thyme for shallow frying Oil 1 tablespoon Cornflour/ corn starch 4 tablespoons Refined flour (maida) Method Advertisment Cut each fillet into eight pieces. Marinate the fish fillets with salt, pepper powder and lemon juice for about half an hour. Dry roast the coriander seeds, peppercorns and red chillies till fragrant. Grind to a coarse powder. Add thyme to this spice-mix. Heat sufficient oil in a non stick frying pan. In a bowl mix the spice powder, coriander leaves, cornflour and refined flour. Coat the marinated fillets with the mixture and shallow fry on both sides until golden brown and crisp. Drain on an absorbent paper and serve hot. Nutrition Info Calories 631 Carbohydrates 34.3 Protein 43.6 Fat 35.4 #Black peppercorns #Cornflour/ corn starch #Dried red chillies #Dried thyme #Lemon juice #Oil #Pomfret #Pomfret fillets #Refined flour (maida) #Salt #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article