How to make Creamy Poppy seed Dressing -

Roasted poppy seeds and chives give a delicious flavour to this yogurt and mayonnaise dip.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Poppy Seed Paste, Yogurt (दही)

Cuisine : Fusion

Course : Garnishes


Creamy Poppy seed Dressing

Creamy Poppy seed Dressing Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Creamy Poppy seed Dressing Recipe

  • Poppy Seed Paste roasted 2 tablespoons

  • Yogurt 1/4 cup

  • Mayonnaise 1/4 cup

  • Salt to taste

  • Sugar 1 teaspoon

  • Chives chopped 2 tablespoons

  • Lemon juice 1 teaspoon

  • Oil 1 tablespoon

  • Garlic chopped 8-10 cloves


Step 1

Mix yogurt, mayonnaise, poppy seeds, salt, sugar, chives and lemon juice in a bowl. Chill in the refrigerator.

Step 2

Heat oil in a non-stick pan. Add garlic and sauté till well browned. Remove from heat and add to the yogurt mixture. Serve chilled with chips and fries.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.