How to make Cranberry Centered Thumbnail Cookies -

Small cookies with cranberry centres – a sure winner with children and adults alike.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cranberries (क्रैनबेरी), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

advertisement

For more recipes related to Cranberry Centered Thumbnail Cookies checkout Cranberry Pastry Puff. You can also find more Snacks and Starters recipes like Chicken Vindaloo Tacos, Fried Egg, Sago Murukku, Panagi.

Cranberry Centered Thumbnail Cookies

Cranberry Centered Thumbnail Cookies Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Cranberry Centered Thumbnail Cookies Recipe

  • Cranberries 1 cup

  • Refined flour (maida) 2½ cups

  • brown sugar/jaggery ¾ cup

  • Butter 1 cup

  • Egg 1

  • Vanilla essence 1 teaspoon

  • Baking powder 1½ teaspoons

  • Salt a pinch

  • Sugar ½ cup

  • Rind of lemon

  • Lemon juice of ½ lemon

  • Walnuts toasted and coarsely crushed ½ cup

Method

Step 1

Preheat oven at 180ºC.

Step 2

Combine powdered brown sugar and butter in a bowl. Beat well with an electric beater till light and creamy.

Step 3

Break egg in a bowl and whisk well. Add half the whisked egg to butter-sugar mixture and beat well. Add vanilla essence and beat again.

Step 4

Break egg in a bowl and whisk well. Add half the whisked egg to butter-sugar mixture and beat well. Add vanilla essence and beat again.

Step 5

Heat a non-stick pan. Add cranberries, sugar, lemon rind, lemon juice and some water, mix well and cook till cranberries turn pulpy. Switch off heat and blend into a fine paste using water as required.

Step 6

Divide the dough into equal portions and shape them into small balls. Flatten them into cookies and place them on a baking tray.

Step 7

Make a dent in the centre of each cookie with your thumb. Brush with remaining whisked eggs, sprinkle walnuts and fill the dents with the prepared cranberry paste.

Step 8

Put the tray in the preheated oven and bake for 12-15 minutes.

Step 9

Remove from heat, cool and serve.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.