How to make Crab Chilli Toast -
A delightful starter – round bread toasts topped with spicy crabmeat mixture and cheese and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Crabmeat (केकड़े का मास), Fresh red chilli (ताज़ी लाल मिर्च )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Crab Chilli Toast checkout Crab Canapes. You can also find more Snacks and Starters recipes like Fried Mozzarella Sticks Laksa Chicken Tikka Cauliflower Popcorns Tea Cookies
Crab Chilli Toast Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Crab Chilli Toast Recipe
Crabmeat 1 cup
Fresh red chilli 1
White bread slices 6-8
Oil for drizzling
Onion finely chopped 1 medium
Spring onion greens finely chopped ½ cup
Red chilli sauce 1 tablespoon
Mayonnaise 1 tablespoon
Lemon juice 1 tablespoon
Salt to taste
Mozzarella cheese Grated For topping
coriander sprig fresh for garnishing
Method
Step 1
Preheat oven to 180ºC.
Step 2
Place a medium sized cookie cutter over the bread slices and cut roundels. Place these roundels on a baking tray and drizzle some oil on top. Place the tray in the preheated oven and bake for 2-3 minutes. Remove from heat, transfer onto the worktop and cool.
Step 3
Put crab meat, onion, spring onion greens, red chilli sauce, mayonnaise and lemon juice in a bowl.
Step 4
Finely chop bird’s eye chilli, add to the bowl and mix well. Add salt and mix again.
Step 5
Put a portion of the crabmeat mixture over the baked bread roundels, top with some cheese and place them on a baking tray. Place the baking tray in preheated oven and bake till cheese melts.
Step 6
Serve hot garnished with coriander sprigs.
Nutrition Info
Calories : 3075 Kcal
Carbohydrates : 39.3 gm
Protein : 108.6 gm
Fat : 23.2 gm
Other : Iron= 47.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
