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Corn Potato Tikki-SK Khazana

These tikkis make an excellent snack to be had with cups of hot tea or coffee This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Corn Potato Tikki-SK Khazana

Main IngredientsCorn kernels, Medium potatoes
CuisineIndian
CourseSnacks and Starters
Prep Time21-25 minutes
Cook time6-10 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients list for Corn Potato Tikki-SK Khazana

  • 3/4 cup Corn kernels boiled
  • 2 Medium potatoes boiled, peeled and grated
  • 1 tablespo to garnish Fresh coriander leaves chopped
  • 1-2 Green chillies chopped
  • 1/2 teaspoon Garam masala powder
  • to taste Salt
  • 1 teaspoon Lemon juice
  • for grilli Oil
  • to serve Tomato ketchup

Method

  1. Mix together potatoes, corn, coriander leaves, green chillies, garam masala powder, salt and lemon juice in a bowl.
  2. Divide the prepared mixture into equal portions and shape into tikkis.
  3. Heat some oil in a non-stick grill pan. Place the tikkis on it and grill, turning sides, till evenly golden on both sides. Drain on absorbent paper.
  4. Garnish with coriander leaves and serve hot with tomato ketchup.
#Corn kernels #Fresh coriander leaves #Garam masala powder #Green chillies #Lemon juice #Oil #Salt #Tomato ketchup
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