How to make Corn Methi Pulao -

A tasty rice with corn and methi.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Basmati Rice (बासमती चावल), Corn kernals

Cuisine : Indian

Course : Rice

Corn Methi Pulao

Corn Methi Pulao Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 41-50 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Corn Methi Pulao Recipe

  • Basmati Rice Soaked in water for half an hour 1 1/2 cups

  • Corn kernals 3/4 cup

  • Fenugreek leaves chopped 2 bunches

  • Oil 1 1/2 teaspoons

  • Cumin seeds 1 teaspoon

  • Bay leaf 1

  • Cloves 2

  • Peppercorns 5

  • Green cardamoms 2

  • Black cardamoms 2

  • Cinnamon 1 inch stick

  • Mace 1 blade

  • Ginger finely chopped 1 inch piece

  • Garlic finely chopped 4-6 cloves

  • Green chillies slit 2-3

  • Salt to taste

  • lemon Juice 1 tablespoon


Step 1

Heat oil in a non-stick pan, add cumin seeds and when they start to change colour, add bay leaf, cloves, peppercorns, green cardamoms, black cardamoms, cinnamon and mace. Stir-fry for ten seconds. Add chopped ginger, garlic and slit green chillies.

Step 2

Cook on medium heat for a minute. Add corn kernels and continue cooking for two to three minutes. Add basmati rice, stirring gently for about a minute. Add three cups of water and salt to taste.

Step 3

Bring to a boil, add chopped methi and mix well. Cook on high heat, stirring gently but continuously. When water is almost absorbed, add lemon juice and reduce to low heat. Cover the pan and continue cooking for about five to seven minutes or till the rice is completely cooked. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.