Corn Carrot Muffins

Ingredients list for Corn Carrot Muffins

• 3/4 cup Corn Meal
• 1 1/2 cups Carrots grated
• 1 cup Refined flour (maida)
• 1/2 teaspoon Baking soda
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 2 tablespoons Sugar
• 2 Eggs
• 1/2 cup Oil
• 3/4 cup Milk

Method

1. Preheat the oven to 180° C. Mix together cornmeal, refined flour, baking soda, baking powder, salt and sugar in a bowl.
2. Whisk together eggs, oil and milk in another bowl. Add carrots and flour mixture and fold in lightly till well blended. Pour the batter into eight silicon muffin moulds and place them on a baking tray.
3. Place the baking tray in the preheated oven and bake for ten to fifteen minutes. Remove from oven and cool. Remove from moulds serve immediately.

Nutrition Info