How to make Corn Carrot Muffins -
Corn and carrot add a lovely crunch to these muffins.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn Meal, Carrots (गाजर)
Cuisine : British
Course : Desserts
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You can also find more Desserts recipes like Super Mithai Sundae Khus Khus Payasam Basil White Chocolate Mousse with Balsamic Strawbe Fruit Srikhand
Corn Carrot Muffins Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Corn Carrot Muffins Recipe
Corn Meal 3/4 cup
Carrots grated 1 1/2 cups
Refined flour (maida) 1 cup
Baking soda 1/2 teaspoon
Baking powder 1 teaspoon
Salt 1 teaspoon
Sugar 2 tablespoons
Eggs 2
Oil 1/2 cup
Milk 3/4 cup
Method
Step 1
Preheat the oven to 180° C. Mix together cornmeal, refined flour, baking soda, baking powder, salt and sugar in a bowl.
Step 2
Whisk together eggs, oil and milk in another bowl. Add carrots and flour mixture and fold in lightly till well blended. Pour the batter into eight silicon muffin moulds and place them on a baking tray.
Step 3
Place the baking tray in the preheated oven and bake for ten to fifteen minutes. Remove from oven and cool. Remove from moulds serve immediately.
Nutrition Info
Calories : 2122 Kcal
Carbohydrates : 207.2 gm
Protein : 43.4 gm
Fat : 124.2 gm
Other : Fiber- 20.6gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
