How to make Corn Bread Roll -
A perfect dish to eat on a rainy night, Corn Bread role is a healthy dish that is extremely flavourful and appetizing
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn kernels (मकई के दाने), White bread
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Corn Bread Roll checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Quick Chakli Malai Tangdi Kabab Dahi ke Sholay - SK Khazana Medu Vada Premix - SK Khazana
Corn Bread Roll Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Corn Bread Roll Recipe
Corn kernels , boiled and crushed coarsely 1 cup
White bread 8 slices
Potato , boiled, peeled and mashed 1 medium
Onion , finely chopped 1 small
Green chillies , finely chopped 1-2
Ginger-garlic paste 2 teaspoons
Lemon juice 1 tablespoon
Fresh coriander leaves , chopped 1 tablespoon
Salt to taste
Oil for brushi
Tomato ketchup to serve
Method
Step 1
Preheat oven to 180° C.
Step 2
Take corn kernels in a mixing bowl, add potato, onion, green chillies, ginger-garlic paste, lemon juice, coriander leaves and salt and mix well.
Step 3
Trim the edges of bread slices.
Step 4
Sprinkle some water on each bread slice and lightly flatten between your palms. Put a portion of corn mixture in the center, bring the edges together, press to seal and shape into an oval shaped roll. Keep them on a plate.
Step 5
Line a baking tray with a silicon mat, place the rolls and brush some oil on top. Place the tray in the preheated oven and bake for 10-15 minutes. Remove the tray from oven.
Step 6
Arrange the rolls on a serving platter, drizzle some tomato ketchup on top of each roll and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
