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Corn Bhel

Fresh corn kernels make a delicious bhel with tomatoes, potatoes and chutneyscorn chaat recipe or corn bhel - boiled sweet corn kernels are mixed with boiled potatoes, onion, tomato. Drizzled green chutney and sweet chutney on top and garnished with thin sev

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Corn Bhel
Main Ingredients Fresh Corn kernels, Onion
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Corn Bhel

  • 1 cup Fresh Corn kernels
  • 1 large Onion finely chopped
  • 1 large Tomato finely chopped
  • 2 medium Potatoes boiled and cut into ½ inch cubes
  • 2 teaspoons Chaat masala
  • 3-4 Green chillies finely chopped
  • 2 tablespoons Green chutney
  • 2 tablespoons Sweet date and tamarind chutney
  • 4 tablespoons Fresh coriander leaves finely chopped
  • 1 1/2 teaspoons Lemon juice
  • to taste Salt
  • 1 cup Corn flakes crushed

Method

  1. Bring three cups of water to a boil. Add the corn kernels and continue to boil for three to four minutes. Drain and remove excess water.
  2. This bhel can be made with hot or cold corn niblets. Mix corn kernels, onion, tomatoes, potatoes, chaat masala, green chillies, green chutney, sweet chutney and coriander leaves well. Add lemon juice, salt and mix.
  3. Divide into individual servings, sprinkle cornflakes and serve immediately.

Nutrition Info

Calories 522
Carbohydrates 113.2
Protein 13.3
Fat 2
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