How to make Corn Aubergine Bake -

Layers of spicy aubergine and corn mixture and white sauce, topped with processed cheese and baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn kernels (मकई के दाने), Aubergines/brinjals round (गोल बैंगन)

Cuisine : Fusion

Course : Main Course Vegetarian

For more recipes related to Corn Aubergine Bake checkout Corn Capsicum Masala, Makai Palak, Corn Capsicum Masala, Quick Corn Curry . You can also find more Main Course Vegetarian recipes like Baked Vegetable Cannelloni Noodles With Stir Fried Vegetables Seb Aur Amrood Ki Sabzi Aloor Dum

Corn Aubergine Bake

Corn Aubergine Bake Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Corn Aubergine Bake Recipe

  • Corn kernels boiled 1 cup

  • Aubergines/brinjals round cubed, deep fried 2 cups

  • Oil 1 tablespoon

  • Garlic minced 1 tablespoon

  • Onion roughly chopped 1 medium

  • Green capsicum diced 1 medium

  • Tomatoes blanched and roughly chopped 2 medium

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • White sauce 2 cups

  • Processed cheese grated 2 tablespoons


Step 1

Preheat oven at 180ºC.

Step 2

Heat oil in a non-stick wok. Add garlic and sauté till it turns pink. Add onion and sauté on high heat till onion turns translucent.

Step 3

Add capsicum, mix and sauté for a minute. Add tomatoes and mix. Add salt, red chilli powder and mix well.

Step 4

Add corn kernels and mix well. Add aubergine and mix well. Switch off heat.

Step 5

Spread a layer of cooked aubergine mixture in a glass baking dish. Whisk white sauce and pour over the aubergine mixture. Top with grated cheese.

Step 6

Put the baking dish on a tray, put the tray in preheated oven and bake for 8 minutes.

Step 7

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.