How to make Corn Aubergine Bake -
Layers of spicy aubergine and corn mixture and white sauce, topped with processed cheese and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn kernels (मकई के दाने), Aubergines/brinjals round (गोल बैंगन)
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Corn Aubergine Bake checkout Corn Capsicum Masala, Makai Palak, Corn Capsicum Masala, Quick Corn Curry . You can also find more Main Course Vegetarian recipes like Arbi Amritsari Potato Sukka Subz Khada Masala Khumb Matar Sandalli
Corn Aubergine Bake Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Corn Aubergine Bake Recipe
Corn kernels boiled 1 cup
Aubergines/brinjals round cubed, deep fried 2 cups
Oil 1 tablespoon
Garlic minced 1 tablespoon
Onion roughly chopped 1 medium
Green capsicum diced 1 medium
Tomatoes blanched and roughly chopped 2 medium
Salt to taste
Red chilli powder 1 teaspoon
White sauce 2 cups
Processed cheese grated 2 tablespoons
Method
Step 1
Preheat oven at 180ºC.
Step 2
Heat oil in a non-stick wok. Add garlic and sauté till it turns pink. Add onion and sauté on high heat till onion turns translucent.
Step 3
Add capsicum, mix and sauté for a minute. Add tomatoes and mix. Add salt, red chilli powder and mix well.
Step 4
Add corn kernels and mix well. Add aubergine and mix well. Switch off heat.
Step 5
Spread a layer of cooked aubergine mixture in a glass baking dish. Whisk white sauce and pour over the aubergine mixture. Top with grated cheese.
Step 6
Put the baking dish on a tray, put the tray in preheated oven and bake for 8 minutes.
Step 7
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
