How to make Christmas Swedish Porridge

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice (चावल), Almonds (आलमंड/बादाम)

Cuisine : American, British

Course : Desserts

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For more recipes related to Christmas Swedish Porridge checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao . You can also find more Desserts recipes like Low Cal Badam Ki Phirni Steamed Date Buns Wheat Cake Gajar Aur Khajur Ka Halwa

Christmas Swedish Porridge

Christmas Swedish Porridge Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Christmas Swedish Porridge Recipe

  • Rice 1/2 cup

  • Almonds 8

  • Butter 1 tablespoon

  • Salt 1/2 teaspoon

  • Sugar 5 teaspoons

  • Milk 2 1/2 cups

  • Cinnamon powder 1 teaspoon

Method

Step 1

Blanch almonds. Peel and grind four almonds coarsely. Cut the remaining into slivers. In large saucepan boil two cups of water, add rice and cook, uncovered, till half done.

Step 2

Drain rice thoroughly. In a bowl mix rice, butter, salt and one tablespoon sugar with milk. Put this mixture in a double boiler. Cover and cook over simmering water until rice is tender and milk is absorbed which may take about one hour.

Step 3

Stir in almond slivers. Sprinkle cinnamon powder, remaining sugar and ground almonds. Pour into a serving dish and serve with cold milk.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.