Chole Canapés

Ingredients list for Chole Canapés

• 1 cup Chickpeas (kabuli chana) boiled
• 1 teaspoon Chole masala
• 8-10 Canape cups
• 1 tablespoon Ghee
• + for sprinkling Red chilli powder 1 teaspoon
• + for sprinkling Chaat masala ½ teaspoon
• to taste Salt
• as required Sweet date and tamarind chutney
• as required Green chutney
• Yogurt for drizzling
• For topping Nylon sev

Method

1. Preheat oven to 180ºC.
2. Place canapés on a baking tray, place the baking tray in the preheated and bake for 3-5 minutes. Remove the tray from the oven.
3. To prepare filling, heat ghee in a non-stick pan. Add chickpeas, chole masala, chilli powder, chaat masala and salt, mix well and cook on medium heat for 4-5 minutes.
4. Put some chickpea mixture in each baked canape and place on a baking tray. Put some date-tamarind chutney and green chutney. Sprinkle some chaat masala and drizzle some yogurt. Sprinkle some chilli powder and top with some sev.
5. Serve immediately garnished with red bell pepper strips and sprinkled with some chaat masala.

Nutrition Info