Chinese Pakora

A unique pakora recipe, make this non vegetarian delicacy when you want to step away from the normal pakora on a monsoon day. This pakora is packed with exotic taste, making it a must-try This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 26 Oct 2021 in Recipes Course

New Update

Main Ingredients	Schezwan sauce, Cabbage
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Chinese Pakora

1 1/2 tablespoons Schezwan sauce
1/2 medium Cabbage , finely chopped
1 medium Carrot , finely chopped
4-5 Babycorn , finely chopped
2-3 Spring onion bulbs , finely chopped
1 inch Celery , finely chopped
to deep fry Oil
to taste Salt
1 1/2 tablespoons Red chilli sauce
3-4 tablespoons Cornflour
1/4 cup Refined flour (maida)
1-2 stalks Spring onion green , chopped
to serve Sweet chilli sauce

Method

Heat sufficient oil in a kadai.
Take cabbage in a large bowl, add carrot, babycorn, spring onion bulbs, celery, Schezwan sauce, salt, red chilli sauce, cornflour, refined flour and some water and to make well to a thick mixture. Add half the spring onion greens and mix well.
Put small portions of this mixture into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
Transfer them into a serving bowl, garnish with remaining spring onion greens and serve hot with sweet chilli sauce.

#Babycorn #Cabbage #Carrot #Celery #Oil #Red chilli sauce #Refined flour (maida) #Salt #Spring onion bulbs #Sweet chilli sauce