Chilli Idli-SK Khazana

Ingredients list for Chilli Idli-SK Khazana

• 10-15 Idlis quartered
• 2-3 Green chillies finely chopped
• 2 tablespoons Cornflour
• 1/2 tables to deep fry Oil
• 1 tablespoon Garlic chopped
• 1/2 tablespoon Ginger chopped
• 1 Small onion quartered and layers separated
• 1 Small red capsicum cut into squares
• 1 Small yellow capsicum cut into squares
• 1 tablespoon Soy sauce
• 1 tablespoon Red chilli sauce
• 3/4 cup Vegetable stock
• to taste Salt
• to taste Black peppercorns crushed
• 1 sprigs Cornflour slurry
• for garnish Spring onion greens diagonally sliced

Method

1. Heat sufficient oil in kadai.
2. Take idli pieces in a bowl, add cornflour and mix well. Deep-fry the idli pieces till lightly brown. Drain on absorbent paper.
3. Heat 1 tablespoon oil in a non-stick pan. Add garlic, ginger and green chillies and sauté till fragrant.
4. Add onions, red and yellow capsicums, mix and cook for 2-3 minutes.
5. Add soy sauce and chilli sauce and mix well. Add stock, mix and bring to a boil.
6. Add salt and crushed peppercorns and mix well. Add cornflour slurry and mix well. Add fried idli pieces, mix well and cook for a minute.
7. Garnish with spring onion greens and serve hot.