A creative twist on traditional fondue, featuring crispy baked idlis dipped in a spicy and savory cheese sauce made with a blend of gun powder, ghee, garlic, curry leaves, and tomatoes, perfect for a unique and flavorful snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
Soft idlis sautéed with a fragrant and spicy Mysore Masala mixture, creating a flavorful and aromatic treat that's sure to delight the senses. This is a Sanjeev Kapoor exclusive recipe.
Tomato chutney elevated to fondue level with cheese and served with spiced idlis This is a Sanjeev Kapoor exclusive recipe.
Leftover idlis can be turned into a delicious dish cooked in the Chinese style This is a Sanjeev Kapoor exclusive recipe.
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