Chicken in Mushroom Lemon Sauce

Ingredients list for Chicken in Mushroom Lemon Sauce

• 2 Boneless chicken breasts boneless and skinless, halves
• 12-14 Button mushrooms sliced
• 3½ tablespoons Lemon juice
• ¼ teaspoon Lemon zest grated
• 1 Egg lightly beaten
• ? cup Refined flour (maida)
• to taste Salt
• ½ teaspoon Black pepper powder
• ¼ teaspoon Red chilli flakes crushed
• 2 tablespoons Olive oil
• 1 tablespoon Butter
• 2-3 Garlic cloves finely chopped
• 1 small Onion finely chopped
• ½ cup Chicken stock
• ¼ cup Fresh cream
• for garnishing Parsley sprig

Method

1. Put egg and 1 tablespoon lemon juice in a bowl, mix well and set aside until required.
2. Take flour in a bowl, add salt, pepper powder, red chilli flakes and lemon zest.
3. Dip chicken breasts in egg, then roll them in seasoned flour till well coated.
4. Heat olive oil in a non-stick pan over medium heat.
5. Add chicken and cook for 5 minutes on each side or until done.
6. Remove the chicken from the pan and cover with aluminum foil to keep it warm.
7. Heat butter in the same pan, add garlic, onion and mushrooms. Sauté for 3-4 minutes.
8. Put chicken stock, remaining lemon juice and cream together in a bowl and mix well and add to the pan.
9. Cook till sauce thickens. Pour over chicken and serve garnished with parsley sprig and boiled noodles or steamed rice.