How to make Chicken and Mushrooms in Thai Red Curry -

The popular Thai curry enhanced with the addition of chicken and mushrooms

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken breasts (चिकन ब्रेस्ट ), Button mushrooms (बटन मशरूम)

Cuisine : Thai

Course : Main Course Chicken


For more recipes related to Chicken and Mushrooms in Thai Red Curry checkout Bhuna Chicken Stroganoff, Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala . You can also find more Main Course Chicken recipes like Classic Roast Chicken Andhra Chilli Chicken Chicken with Ginger Pineapple Sauce Moroccon Tagine

Chicken and Mushrooms in Thai Red Curry

Chicken and Mushrooms in Thai Red Curry Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken and Mushrooms in Thai Red Curry Recipe

  • Chicken breasts cut into cubes 2

  • Button mushrooms halved 10-12

  • Red curry paste 3 tablespoons

  • Babycorns sliced diagonally 10-12

  • Oil 2 tablespoons

  • Onions chopped 2 medium

  • Tomato chopped 1 medium

  • Salt to taste

  • Fresh basil leaves

  • Coconut milk 1 cup

  • Broccoli florets 5-6

Method

Step 1

Heat the oil in a non-stick wok, add the onions and sauté for a minute. Add the red curry paste and sauté for a minute.

Step 2

Add the tomato and chicken cubes and sauté for two to three minutes.

Step 3

Add the mushrooms, babycorns and mix. Cover and cook for three to four minutes.

Step 4

Add the salt and mix. Add the basil leaves, coconut milk and broccoli and mix. Cook for two to three minutes.

Step 5

Transfer into a serving bowl and serve hot with steamed rice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.