How to make Chicken Triple Fried Rice-SK Khazana -
Spicy, bursting with flavours and simply delicious this is a dish to look out for
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Rice (चावल)
Cuisine : Indo-Chinese
Course : Rice
For more recipes related to Chicken Triple Fried Rice-SK Khazana checkout Chicken Pulao, Chicken Fried Rice, Chicken Pulao, Chicken Biryani . You can also find more Rice recipes like Shahi Murgh Kofta Pulao Gehun Ki Khichdi Sultana Pulao - SK Khazana Sabz Anda Pulao
Chicken Triple Fried Rice-SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken Triple Fried Rice-SK Khazana Recipe
Boneless chicken cut into cubes 1001 grams
Rice cooked 1 1/2 cups
Oil 2 tablespo teaspoon
Eggs 2
Salt to taste
Black peppercorns crushed to taste
Garlic finely chopped 1/2 tablespoon
Ginger finely chopped 1/2 tablespoon
Dried red chillies broken 2
Schezwan sauce 2 tablespo cup
Noodles boiled 1 cup
Spring onion greens chopped 1 tablespo for garnish
Fried noodles to serve
Gravy
Boneless chicken cut into small pieces 100 grams
Oil 1 tablespo to deep fry
Salt to taste
Black peppercorns to taste
Cornflour 2 tablespoons
Garlic finely chopped 1/2 tablespoon
Ginger finely chopped 1/2 tablespoon
Small onion cut into cubes and layers separated 1
Dried red chilli broken 1
Schezwan sauce 1/2 cup
Soy sauce 1 teaspoon
Cornflour slurry 1 tablespoon
Salt to taste
Black peppercorns to taste
Spring onion greens chopped 1 tablespoon
Method
Step 1
For the gravy heat sufficient oil in a kadai.
Step 2
Mix together chicken, salt, crushed peppercorns and cornflour in a bowl. Deep-fry chicken pieces in hot oil for 2-3 minutes or till golden brown. Drain on absorbent paper and set aside.
Step 3
For the fried rice, heat 1 tablespoon oil in a non-stick pan. Break an egg and put in a bowl, add salt and crushed peppercorns and beat lightly. Add to the pan and cook stirring to make scrambled egg. Transfer into a plate and set aside.
Step 4
Heat 1 tablespoon oil in another non-stick pan, add garlic, ginger, broken red chillies and 2 tablespoons schezwan sauce and mix well.
Step 5
Add chicken cubes and mix. Add a little water and mix and cook till the chicken is done.
Step 6
Add noodles and cooked rice and toss well.
Step 7
Add ½ cup schezwan sauce and mix. Add scrambled egg and mix. Add some chopped spring onion greens and mix well. Keep it aside.
Step 8
To make the gravy, heat 1 tablespoon oil in yet another non-stick pan, add garlic, ginger, onion, broken red chilli and mix well. Add schezwan sauce and some water and mix well.
Step 9
Add soy sauce, cornflour slurry, mix and cook till the mixture thickens.
Step 10
Add fried chicken cubes and mix well. Add salt, crushed black peppercorns, spring onion greens and mix. Set aside.
Step 11
Heat 1 teaspoon oil in a clean non-stick pan, break the remaining egg into it and fry the egg on both sides.
Step 12
Put some fried rice on one side of a serving plate and keep the fried egg over it. Put some gravy in a bowl and keep it beside the rice. Keep the fried noodles in another bowl and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
