How to make Chicken Thai Rice -
Rice cooked with chicken mince and Thai green curry paste.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Thai green curry paste (थाई ग्रीन करी पेस्ट )
Cuisine : Thai
Course : Rice
For more recipes related to Chicken Thai Rice checkout Spicy Chicken Fried Rice With Crispy Basil Leaves, Chicken Meatball Pulav, Chicken Keema Pulao - SK Khazana. You can also find more Rice recipes like Nutty Tomato Rice Bajra Khichdi Asparagus Risotto Basil Fried Rice
Chicken Thai Rice Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Thai Rice Recipe
Chicken mince 250 grams
Thai green curry paste 1 tablespoon
Jasmine rice cooked 2 cups
Oil 1 tablespoon
Garlic cloves 7-8
Fresh red chillies chopped 1 teaspoon
Onion sliced 1 medium
Salt to taste
Crushed black peppercorns to taste
Coconut milk ½ cup
fried basil leaves for garnish
Method
Step 1
Heat oil in a non-stick wok.
Step 2
Slice garlic, add to pan and sauté till golden. Add fresh red chillies and onion, mix and sauté till onion turns golden.
Step 3
Add Thai green curry paste and mix well. Add chicken mince and salt, mix well and cook for 2-3 minutes.
Step 4
Add rice and crushed peppercorns, mix and cook for a minute. Add coconut milk and some water, mix, cover and cook on low heat for 2-3 minutes.
Step 5
Serve hot garnished with fried basil leaves.
Nutrition Info
Calories : 2215 Kcal
Carbohydrates : 64.1 gm
Protein : 95.9 gm
Fat : 54.4 gm
Other : Niacin- 8.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
