How to make Chicken Stuffed Chilli -
Large chillies seeded, stuffed with spicy chicken mince and baked – an absolute delight.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Green chillies (हरी मिर्च )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken Stuffed Chilli checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Thai Style Grilled Paneer Cheddar Sausage Bread Roll - SK Khazana Chicken Tikka Tacos Burnt Garlic Basil Chicken
Chicken Stuffed Chilli Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Stuffed Chilli Recipe
Chicken mince 1 cup
Green chillies slit and seeded, 10-12 large
Salt to taste
Crushed black peppercorns to taste
Red chilli flakes 2 teaspoons
Onion finely chopped 1 medium
Garlic 1 tablespoon + 1 teaspoon
Method
Step 1
Preheat oven at 180ºC.
Step 2
Take chicken mince in a bowl. Add salt, crushed peppercorns, red chilli flakes, onion, 1 tablespoon chopped garlic and thyme leaves and mix well.
Step 3
Prick chillies with a fork.
Step 4
Take olive oil in another bowl. Add 1 teaspoon chopped garlic, salt and crushed peppercorns and mix well. Add chillies and rub well.
Step 5
Stuff the chillies with the chicken mixture and place on a baking tray. Put the tray in the preheated oven and bake for 10-15 minutes.
Step 6
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
