How to make Chicken Seekh Roll -

Well spiced chicked kababs and chutney wrapped in roti .

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chicken mince (चिकन कीमा), Roomali rotis/normal rotis

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Chicken Seekh Roll checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Phal-Subz Seekh Grilled Sprout Sandwich Paneer Satay Chicken Stuffed Chilli

Chicken Seekh Roll

Chicken Seekh Roll Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chicken Seekh Roll Recipe

  • Chicken mince 400 grams

  • Roomali rotis/normal rotis 4

  • Onions chopped 1 small

  • Green chillies chopped 3-4

  • Salt to taste

  • Ginger paste 1 tablespoon

  • Chaat masala 1/2 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Oil to shallow fry

  • Yogurt 4 tablespoons

  • Green chutney 4 tablespoons

  • Onions sliced 2 medium

  • Chaat masala 2 teaspoons

  • Fresh mint leaves a few


Step 1

Take the chicken mince in a bowl. Add onion, green chillies, salt, ginger paste, chaat masala, garam masala powder and mix.

Step 2

Take some water in another bowl and dampen your hands. Take a portion of the chicken portion, roll in a ball and wrap it around a skewer. Gently press to make seekhs.

Step 3

Heat oil on a tawa, put the seekhs on and cook. Add more oil and turn to cook on all sides.

Step 4

Heat the prepared rotis (roomalis or normal) on a tawa.

Step 5

Take yogurt in a bowl. Add green chutney and mix. Apply this on the rotis, put sliced onions over it, place a chicken seekh, sprinkle some chaat masala, fresh mint leaves and roll.

Step 6

Serve hot wrapped in a foil or paper napkin.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.